Back to Sydney flower markets this morning and inspired by Ice Cream Bean seed pods. Their lovely shapes are accentuated by a velvet like coating, in green-olive & burgundy hues. So much texture and character! Apparently they dry well so I am looking forward to seeing what colours they turn. Shown with complimentary burgundy Pineapple Pine stalks and Tea tree.
If you have a large enough vase, our Banksia Speciosa would be a perfect addition to the above flower arrangement.